Master Pizza Craft with Expert Chefs
Our hands-on program connects you with master pizza makers who understand the nuances of dough science, flavor development, and kitchen efficiency. Each instructor brings real commercial kitchen experience and a passion for teaching the art behind exceptional pizza creation.
You'll work directly with ingredients, master timing techniques, and develop the confidence to create memorable dining experiences. This isn't just about following recipes—it's about understanding the why behind every technique.
Vincent Kowalski
Twenty-three years managing high-volume kitchens taught Vincent that consistency comes from understanding fundamentals. He breaks down complex fermentation science into practical steps that actually work during busy service.
Marco Dubois
Marco spent fifteen years perfecting sauce recipes that complement rather than overpower. His approach focuses on seasonal ingredients and building flavor profiles that customers remember long after their meal.
Elena Fournier
Elena bridges traditional techniques with contemporary tastes. Her background includes restaurant consulting and menu development, helping students create pizzas that stand out in competitive markets while honoring classic foundations.
Learn From Experience, Not Just Theory
Each instructor has managed their own kitchen operations and understands the pressures of consistent quality during peak hours. They'll show you shortcuts that maintain standards and help you avoid common mistakes that waste time and ingredients.
Beyond technical skills, you'll learn kitchen workflow, inventory management, and how to train your own staff effectively. These insights come from years of solving real problems in actual restaurant environments.
Dough Science
Temperature control, fermentation timing, and texture troubleshootingKitchen Efficiency
Prep workflows, storage systems, and quality consistency methodsFlavor Development
Ingredient sourcing, seasoning balance, and customer preference adaptationStaff Training
Teaching techniques, quality standards, and maintaining team consistencyYour Learning Journey
Our curriculum builds skills systematically, starting with core techniques and progressing to complex flavor combinations and efficient service methods. Each phase includes hands-on practice with immediate feedback from experienced instructors.
You'll work with professional equipment and learn to adapt techniques for different kitchen setups. By completion, you'll understand not just how to make great pizza, but how to teach others and maintain consistency as your operation grows.
Foundation & Dough Mastery
Master the science behind great dough including hydration levels, fermentation control, and achieving consistent texture. You'll work with different flour types and learn to adjust recipes for varying conditions.
Sauce & Flavor Development
Develop signature sauces and understand how different ingredients interact. Learn preservation methods, portion control, and creating flavors that enhance rather than compete with other components.
Advanced Techniques & Operations
Focus on efficiency systems, advanced topping combinations, and training methods. Practice managing multiple orders simultaneously while maintaining quality standards throughout busy periods.
